CHICKEN LIVERS WITH BACON ONION AND APPLE

CHICKEN LIVERS WITH BACON ONION AND APPLE

1 8 oz. pkg. sliced bacon
2 medium onions, sliced
1 large cooking apple, cut in wedges
1 lb. chicken livers, cut in half and remove membrane
(soak livers in milk 30 minutes)
1/2 cup water
1 T. apple jelly
¼ tsp. salt

Cut each bacon slice in 1" pieces, brown bacon over
medium heat. Remove and drain bacon. Stir into grease
the onion and cook about 5 minutes. Stirring occasionally.
Add apples and cook 5 minutes longer until lightly brown
and tender. Remove and drain. Cook livers on high in drippings
till lightly browned and tender.

Return all to skillet. Add water, jelly and salt.
Cook till mix is hot.