Egyptian Rice

Egyptian Rice

Yield: 4 servings

1 lb ground chuck
1 ea small onion, chopped
2 cn beef consomme
2 tb to 3 soy sauce
1 ts Worcestershire sauce
1 ea jar sliced mushrooms, drained
1 c raw rice
1 x salt and pepper to taste

Brown hamburger & onion. Add remaining ingredients. Cover and simmer
until rice is done. To serve, put on top a dollop of sour cream
and sprinkle with toasted slivered almonds.