BASTURMA (SKEWERED BEEF)

BASTURMA (SKEWERED BEEF)

2 tablespoons dehydrated onion flakes
Y4 cup onion bouillon
1 tablespoon basil leaves
1/2 teaspoon salt
Ye teaspoon pepper
Y4 cup red wine vinegar
2 pounds boneless beef sirloin, cut into 1 Y2-inch
cubes
Parsley sprigs
Lemon wedges

Combine dehydrated onion flakes, onion bouillon,
basil leaves, salt, pepper, and wine vinegar. Let
stand 5 minutes. Add beef; toss lightly to coat. Let
stand at room temperature 30 minutes, stirring oc-
casionally. Drain.
Divide beef cubes on 4 skewers. Broil, about 4
inches from heat, 10 minutes, or until cooked
throughout. Turn once during broiling. Garnish with
parsley sprigs and lemon wedges.

Makes 4 dinner servings.