CHICKEN LIVERS ONION DIP

CHICKEN LIVERS ONION DIP

2 T. dry onion soup mix
1/2 lb. chicken liver
1 hard cooked egg, sliced
1/2 cup margarine
1/2 tsp. Worcestershire sauce
3 slices bacon, cooked crisp and crumbled

Combine soup mix with ¼ cup water and set aside.
In a saucepan simmer livers in water just enough to cover.
Cook till tender (8-10 minutes). Drain and cool.
Put in blender and blend. Keep chilled.