Crystal's Palace Of Herbs

Minted Fruit

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Minted Fruit Empty Minted Fruit

Post  Guest on Sun Dec 14, 2008 10:44 am

Minted Fruit

113 Cup water
¥4 cup sugar
1 tablespoon coarsely chopped mint
2 tablespoons orange, pineapple or
grapefruit juice
2 cups pineapple spears, strawberries, apple
wedges, pear slices, blueberries or melon
Lettuce leaves (optional)
Mint leaves

Heat water and sugar to boiling, stirring occasionally;
reduce heat. Cover and simmer 5 minutes. Pour on
chopped mint; refrigerate 1 hour. Strain; stir in orange
juice. Pour mint sauce on fruit. To serve as salad, spoon
fruit and mint sauce onto lettuce leaves; garnish with mint
leaves. 4 SERVINGS.


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