Blueberry Grenadine Pie

Blueberry Grenadine Pie

1 package (11 ounces) pie crust mix
2 cups fresh blueberries
1!2 cup sugar
1 tablespoon plus 2 teaspoons cornstarch
¥4 teaspoon salt
¥4 teaspoon ground cinnamon
3/4 cup water
¥4 cup grenadine syrup
2 teaspoons lemon juice
1!2 cup chilled whipping cream
1 tablespoon sugar

Bake 9-inch pie shell as directed on pie crust mix package.
Cool. Place blueberries in pie shell. Blend 1/2 cup sugar, the
cornstarch, salt and cinnamon in saucepan. Stir in water.
Heat to boiling, stirring constantly. Boil and stir 1 minute.
Stir in grenadine syrup and lemon juice. Pour on blueber-
ries in pie shell. Refrigerate.

Beat whipping cream and 1 tablespoon sugar in chilled
small mixer bowl until stiff. Cut pie into wedges; top with
whipped cream.