Grilled Barbecued Oysters

Guest Mon Dec 15, 2008 1:20 pm

Grilled Barbecued Oysters

Recipe
Source:

Cooking Light Magazine

Yield: 4 servings

RECIPE INGREDIENTS

1/2 cup hot sauce

1/4 cup Worcestershire sauce

2 tablespoons fresh lemon juice

1 tablespoon olive oil

1/4 teaspoon salt

1/4 teaspoon cracked black pepper

4 garlic cloves, minced

4 dozen oysters in the shell, scrubbed

1/4 cup chopped fresh Italian parsley

8 lemon wedges

RECIPE METHOD

Combine the first 7 ingredients in a small saucepan, and stir well.

Prepare grill.

Place saucepan containing barbecue sauce on grill rack. Place oysters on grill rack, and grill 5 minutes or until a few oysters begin to open. Remove oysters from heat. Carefully open oysters with an oyster knife, leaving on the half shell.

Sprinkle oysters with parsley, and drizzle with barbecue sauce. Serve with lemon wedges.

Serving size: 1 dozen oysters

Nutrition Facts

Yield: 4 servings
Facts per Serving

Calories: 155 Fat, Total: 6g Carbohydrates, Total: 31g
Cholesterol: 47mg Sodium: 576mg Protein: 10g
Fiber: 1g % Cal. from Fat: 35% % Cal. from Carbs: 80%