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Here' s a nice receipe for Gingerbread

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Here' s a nice receipe for Gingerbread

Post  Guest on Sun Dec 14, 2008 10:40 am

Here' s a nice receipe for Gingerbread



Here' s a nice receipe for Gingerbread

250 grams of butter
80 grams of cane sugar
1/2 cup of sugar syrup
2,5 decilitre golden syrup
2,5 decilitre water
1 cup of raisins
2 teaspoons of baking soda
2 tablespoons of boiling water (extra)
2 eggs beaten
450 grams of flower
1 tablespoon piment
1/2 teaspoon salt

Pre-heat the oven. Take a deep square cakeform and grease it with butter or oil. Then cover the sides and bottom with baking paper, grease the paper too.

Heat the butter, sugar, sugarsyrup and goldensyrup in a big pan at a low temperature until the butter is melted and the suger dissolved. Add the raisins and let it cool off.
Mix the soda with the boiling water and add the beaten eggs.
Siff the flower, ginger, piment and salt above a large mixingbowl. Make a hole in the middle and pour the buttermixture in. Mix well. Fill the cakeform and bake the gingerbread in approx. 30 minutes until it' s well baked.
Serve the gingerbread hot with whipped cream or cold with a glaze or butter


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