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Green Tomato Pie

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Green Tomato Pie

Post  Guest on Sun Dec 14, 2008 10:39 am

Green Tomato Pie

Pastry for Two-Crust Pie (below)
11/4 cups sugar
1/4 cup plus 2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon ground cinnamon
Yz teaspoon ground nutmeg
6 medium green tomatoes, peeled, sliced
and slices cut into fourths (about 4 cups)
Grated peel and juice of 1 lemon (about 1
teaspoon grated peel and 3 tablespoons
juice)
1 tablespoon butter or margarine

Heat oven to 425°, Prepare Pastry for Two-Crust Pie, Mix
sugar, flour, salt, cinnamon and nutmeg in medium bowl.
Add toma toes, lemon peel and juice; toss, Turn into pastry-
lined pie plate; dot with butter. Cover with top crust; seal
and flute. Cover edge with 2- to 3-inch-wide strip of alumi-
num foil to prevent excessive browning; remove foil last 15
minutes of baking. Bake until golden brown, 35 to 45
minutes. Serve warm.

Guest
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