Crystal's Palace Of Herbs

Egyptian Rice

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Egyptian Rice

Post  Guest on Sun Dec 14, 2008 10:35 am

Egyptian Rice

Yield: 4 servings

1 lb ground chuck
1 ea small onion, chopped
2 cn beef consomme
2 tb to 3 soy sauce
1 ts Worcestershire sauce
1 ea jar sliced mushrooms, drained
1 c raw rice
1 x salt and pepper to taste

Brown hamburger & onion. Add remaining ingredients. Cover and simmer
until rice is done. To serve, put on top a dollop of sour cream
and sprinkle with toasted slivered almonds.

Guest
Guest


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