Crystal's Palace Of Herbs

Soft Mead

Go down

Soft Mead

Post  Guest on Sat Dec 13, 2008 5:45 pm

Soft Mead

--------------------------------------------------------------------------------

Ingredients


4 cups spring water
1 cup honey
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1/4 teaspoon cinnamon
1 lemon, sliced
1 orange, sliced
Procedure

Bring water, honey, nutmeg, ginger, and cinnamon to a boil in a medium-sized saucepan. Stir until honey is dissolved; heaviness at bottom of pan will disappear. Use a wooden spoon to skim off the film that rises until surface is clear. Add lemon and orange slices, squeezing as they are placed in the water. Cool completely; strain. Pour into bottle and store in refrigerator.

Source: Telesco, A Kitchen Witch's Cookbook
Use for: Ostara or any time
Serving Information

Serves: 4
Fat: g
Calories:

Guest
Guest


Back to top Go down

Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum