Crystal's Palace Of Herbs

Soft Mead

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Soft Mead Empty Soft Mead

Post  Guest on Sat Dec 13, 2008 5:45 pm

Soft Mead



4 cups spring water
1 cup honey
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1/4 teaspoon cinnamon
1 lemon, sliced
1 orange, sliced

Bring water, honey, nutmeg, ginger, and cinnamon to a boil in a medium-sized saucepan. Stir until honey is dissolved; heaviness at bottom of pan will disappear. Use a wooden spoon to skim off the film that rises until surface is clear. Add lemon and orange slices, squeezing as they are placed in the water. Cool completely; strain. Pour into bottle and store in refrigerator.

Source: Telesco, A Kitchen Witch's Cookbook
Use for: Ostara or any time
Serving Information

Serves: 4
Fat: g


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