Crystal's Palace Of Herbs

Ostara Pineapple Punch

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Ostara Pineapple Punch

Post  Guest on Sat Dec 13, 2008 5:44 pm

Ostara Pineapple Punch

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Ingredients

* 1 cup sugar * 1 cup water * 1 42-ounce can pineapple juice * 2 6-ounce cans frozen lemonade * 2 quarts ginger ale
Procedure

In a saucepan, make a sugar syrup by mixing the sugar and water. Bring to a boil and stir until sugar melts, approximately 2 minutes. Add juice, lemonade, and ginger ale, stirring well. Serve chilled. Source: Wood and Seefeldt, The Wicca Cookbook Use for: Ostara
Serving Information

Serves: 18
Fat: g
Calories:

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