Crystal's Palace Of Herbs

Egg Nog

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Egg Nog Empty Egg Nog

Post  Guest on Sat Dec 13, 2008 5:42 pm

Egg Nog




4 eggs, separated
1/2 cup sugar
2 cups cold milk
1 cup cold light cream
1 1/2 teaspoons vanilla
1/8 tsp salt
1/4 tsp nutmeg

Beat the yolks and 1/4 cup of sugar together until thick and cream-colored. Gradually add milk, cream, vanilla, salt, and 1/8 teaspoon nutmeg. Beat until frothy. Beat the egg whites separately with the remaining sugar until soft peaks form and fall over. Cover and chill until serving time. When ready to serve, mix well, pour in a bowl, and sprinkle with nutmeg.

Source: Gerard & Patricia Del Re, The Christmas Almanack
Use for: Yule
Serving Information

Serves: 6
Fat: g


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