http://crystalspalace1.forumotion.com/miscellaneous-recipies-f154/-t1.htm Sun, 13 Sep 2009 09:34:15 GMT 10 http://i71.servimg.com/u/f71/12/41/59/05/moosei10.jpg http://crystalspalace1.forumotion.com/miscellaneous-recipies-f154/-t1.htm http://crystalspalace1.forumotion.com/miscellaneous-recipies-f154/late-summer-succotash-t1470.htm TipsyCad147 Late Summer Succotash What better way to make the most of end-of-summer produce than with a sunny succotash that can also be served cold as a salad? Feel free to use frozen lima beans-simply substitute a 10-oz. bag of thawed frozen beans, and skip step one. If you can't find white balsamic vinegar, try white wine vinegar or apple cider vinegar. Serves 6 2 cups shelled lima beans or 1 10-oz. pkg. frozen baby lima beans, thawed 1 Tbs. butter 1 tsp. olive oil 1 small ... Miscellaneous Recipies Sun, 13 Sep 2009 09:34:15 GMT http://crystalspalace1.forumotion.com/miscellaneous-recipies-f154/late-summer-succotash-t1470.htm#1816 http://crystalspalace1.forumotion.com/miscellaneous-recipies-f154/late-summer-succotash-t1470.htm http://crystalspalace1.forumotion.com/miscellaneous-recipies-f154/napa-cabbage-salad-with-peanut-dressing-t1364.htm TipsyCad147 Napa Cabbage Salad with Peanut Dressing Crisp, mild, napa or Chinese cabbage is a great salad green to use when the lettuce in the produce section looks a little worse for wear. Feel free to add your favorite veggies to this toss as well. Serves 4 Dressing 3 Tbs. smooth peanut butter 3 Tbs. rice wine vinegar 1 Tbs. low-sodium soy sauce 1 Tbs. brown rice syrup 1 Tbs. roasted sesame oil 2 tsp. minced fresh ginger 1/2 tsp. crushed red pepper flakes Salad 4 cups ... Miscellaneous Recipies Wed, 10 Jun 2009 07:03:20 GMT http://crystalspalace1.forumotion.com/miscellaneous-recipies-f154/napa-cabbage-salad-with-peanut-dressing-t1364.htm#1709 http://crystalspalace1.forumotion.com/miscellaneous-recipies-f154/napa-cabbage-salad-with-peanut-dressing-t1364.htm http://crystalspalace1.forumotion.com/miscellaneous-recipies-f154/jackstraw-lo-mein-t373.htm Juju Ma JACKSTRAW LO MEIN 8 ounces cooked beef 1'/3 cups cooked, enriched,thin spaghetti 1 cup sliced celery 1/2 cup boiling water 1/4 cup beef bouillon 1 cup shredded lettuce 1/4 cup soy sauce 1 cup bean sprouts 1 teaspoon dry mustard, or to taste Cut beef into match-Iike sticks. Combine celery and boiling water in saucepan, and cook over medium heat, 6 minutes. Add lettuce, and cook 2 minutes longer. Drain. Add bean sprouts, cooked spaghetti, and beef. Combine ... Miscellaneous Recipies Sun, 14 Dec 2008 15:42:27 GMT http://crystalspalace1.forumotion.com/miscellaneous-recipies-f154/jackstraw-lo-mein-t373.htm#413 http://crystalspalace1.forumotion.com/miscellaneous-recipies-f154/jackstraw-lo-mein-t373.htm http://crystalspalace1.forumotion.com/miscellaneous-recipies-f154/elder-berry-syrup-t357.htm Juju Ma



1 cup dried Elder Berries
2 cups distilled water
1/2 cup honey


Simmer the berries for 30 minutes. Mash with a potato mashing about half way through cooking. Allow mixture to cool to room temperature then strain through cheesecloth. Stir in honey. Pour into glass jar and store in the refrigerator]]> Miscellaneous Recipies Sun, 14 Dec 2008 15:36:16 GMT http://crystalspalace1.forumotion.com/miscellaneous-recipies-f154/elder-berry-syrup-t357.htm#397 http://crystalspalace1.forumotion.com/miscellaneous-recipies-f154/elder-berry-syrup-t357.htm http://crystalspalace1.forumotion.com/miscellaneous-recipies-f154/crockpot-stuffing-t354.htm Juju Ma Crockpot Stuffing 2 c cornmeal 1 c flour 1 onion diced 2 eggs well beatened milk (enough for batter) 2 half sticks margarine 3 stalks of celery chopped finely chicken/turkey pieces 1 can of cream of chicken 1 can of cream celery 1 can of cream of onion broth sage sale pepper (these three for taste) iron skillet preferably Crockpot Mix meal flour eggs, celery, and milk together and stir until batter is formed. Melt 1 half stick butter in skillet ... Miscellaneous Recipies Sun, 14 Dec 2008 15:35:02 GMT http://crystalspalace1.forumotion.com/miscellaneous-recipies-f154/crockpot-stuffing-t354.htm#394 http://crystalspalace1.forumotion.com/miscellaneous-recipies-f154/crockpot-stuffing-t354.htm http://crystalspalace1.forumotion.com/miscellaneous-recipies-f154/berries-romanoff-t345.htm Juju Ma Berries Romanoff 1 pint fresh raspberries or strawberries 2 tablespoons sugar 2 tablespoons orange-flavored liqueur or 112 teaspoon grated orange peel 113 cup frozen whipped topping, thawed 1/2 pint vanilla ice cream, slightly softened Reserve 4 to 6 berries for garnish. Mix remaining berries, the sugar and liqueur. Refrigerate 2 to 3 hours, stirring occasionally. Just before serving, quickly mix whipped topping and ice cream. Fold into berries. Garnish with reserved ... Miscellaneous Recipies Sun, 14 Dec 2008 15:31:33 GMT http://crystalspalace1.forumotion.com/miscellaneous-recipies-f154/berries-romanoff-t345.htm#385 http://crystalspalace1.forumotion.com/miscellaneous-recipies-f154/berries-romanoff-t345.htm http://crystalspalace1.forumotion.com/miscellaneous-recipies-f154/feta-pine-nut-dip-t338.htm Juju Ma FETA PINE-NUT DIP _________________________________________________________ 1/2 cup pine nuts 1/2 red bell pepper 1/2 cup packed fresh flat-leafed parsley leaves 6 ounces feta 1/4 teaspoon minced garlic 1 cup plain yogurt Preheat oven to 350°F. In a shallow baking pan toast pine nuts, stirring occasionally, until golden, about 7 minutes, and transfer to a plate to cool. Separately chop nuts, bell pepper, and parsley and combine in a bowl. Crumble ... Miscellaneous Recipies Sun, 14 Dec 2008 15:27:16 GMT http://crystalspalace1.forumotion.com/miscellaneous-recipies-f154/feta-pine-nut-dip-t338.htm#378 http://crystalspalace1.forumotion.com/miscellaneous-recipies-f154/feta-pine-nut-dip-t338.htm