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		<title>Miscellaneous / Side Dishes</title>
		<link>http://crystalspalace1.forumotion.com/miscellaneous-side-dishes-f151/-t1.htm</link>
		<description></description>
		<lastBuildDate>Sun, 14 Dec 2008 15:47:40 GMT</lastBuildDate>
		<ttl>10</ttl>
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			<title>Miscellaneous / Side Dishes</title>
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		<item>
			<title>Rutabaga with Cheese Sauce</title>
			<link>http://crystalspalace1.forumotion.com/miscellaneous-side-dishes-f151/rutabaga-with-cheese-sauce-t384.htm</link>
			<dc:creator>Juju Ma</dc:creator>
			<description>Rutabaga with Cheese Sauce



1 small rutabaga (about 1 pound). pared and

cut into 2x 1!2 -inch strips

1 medium onion. sliced

2 medium stalks celery. thinly sliced (about

1 cup)

1 teaspoon salt

Ye teaspoon pepper

1 cup water

2 tablespoons cornstarch

1!4 cup cold water

1/2 cup shredded Monterey Jack cheese (about

2 ounces)

Paprika



Heat rutabaga. onion. celery, salt. pepper and 1 cup water

to boiling in 2-quart saucepan; reduce heat. Cover and

simmer until rutabaga  ...</description>
			<category>Miscellaneous / Side Dishes</category>
			<pubDate>Sun, 14 Dec 2008 15:47:40 GMT</pubDate>
			<comments>http://crystalspalace1.forumotion.com/miscellaneous-side-dishes-f151/rutabaga-with-cheese-sauce-t384.htm#424</comments>
			<guid>http://crystalspalace1.forumotion.com/miscellaneous-side-dishes-f151/rutabaga-with-cheese-sauce-t384.htm</guid>
		</item>
		<item>
			<title>pasta delight</title>
			<link>http://crystalspalace1.forumotion.com/miscellaneous-side-dishes-f151/pasta-delight-t378.htm</link>
			<dc:creator>Juju Ma</dc:creator>
			<description>pasta delight



--------------------------------------------------------------------------------



Ingredients



1 large container Riccota Cheese

1 tub of Feda Cheese

1 bag of Mozzorella Cheese

1 bag of parmesana Cheese

3 cloves garlic - finely chopped

3 med tomatoes 

1 can tomatoe sauce

1 lb shrimp - deveined and peeled- cooked

1 lb of pasta - spagetti, fetticini, thin egg noodles  -cooked

1 jar green olives 

 1 can sharp- black olives

1 small jar of capers 

1  ...</description>
			<category>Miscellaneous / Side Dishes</category>
			<pubDate>Sun, 14 Dec 2008 15:45:12 GMT</pubDate>
			<comments>http://crystalspalace1.forumotion.com/miscellaneous-side-dishes-f151/pasta-delight-t378.htm#418</comments>
			<guid>http://crystalspalace1.forumotion.com/miscellaneous-side-dishes-f151/pasta-delight-t378.htm</guid>
		</item>
		<item>
			<title>Farmer's Market Veggie Wrapwich</title>
			<link>http://crystalspalace1.forumotion.com/miscellaneous-side-dishes-f151/farmer-s-market-veggie-wrapwich-t359.htm</link>
			<dc:creator>Juju Ma</dc:creator>
			<description>Farmer's Market Veggie Wrapwich

 

Ingredients

4 8-inch flour tortillas or garden vegetable wraps 

4 slices American, Swiss or Muenster cheese, halved 

1 small tomato, cut into 8 wedges 

4 C. your favorite vegetables: such as asparagus, sliced red onion, cucumber, bell peppers, sprouts or shredded carrots 

Hellmann's or Best Foods Real or Light Mayonnaise 

Your favorite Wish-Bone Salad Dressing



Directions

Squeeze mayonnaise generously onto tortillas. Layer cheese down center  ...</description>
			<category>Miscellaneous / Side Dishes</category>
			<pubDate>Sun, 14 Dec 2008 15:37:11 GMT</pubDate>
			<comments>http://crystalspalace1.forumotion.com/miscellaneous-side-dishes-f151/farmer-s-market-veggie-wrapwich-t359.htm#399</comments>
			<guid>http://crystalspalace1.forumotion.com/miscellaneous-side-dishes-f151/farmer-s-market-veggie-wrapwich-t359.htm</guid>
		</item>
		<item>
			<title>Egyptian Rice</title>
			<link>http://crystalspalace1.forumotion.com/miscellaneous-side-dishes-f151/egyptian-rice-t356.htm</link>
			<dc:creator>Juju Ma</dc:creator>
			<description>Egyptian Rice

 

 Yield: 4 servings

  

       1 lb ground chuck

       1 ea small onion, chopped

       2 cn beef consomme

       2 tb to 3  soy sauce

       1 ts Worcestershire sauce

       1 ea jar sliced mushrooms, drained

       1 c  raw rice

       1 x  salt and pepper to taste

  

   Brown hamburger &amp; onion.  Add remaining ingredients.  Cover and simmer

   until rice is done.  To serve, put on top a dollop of sour cream

   and sprinkle with toasted slivered  ...</description>
			<category>Miscellaneous / Side Dishes</category>
			<pubDate>Sun, 14 Dec 2008 15:35:54 GMT</pubDate>
			<comments>http://crystalspalace1.forumotion.com/miscellaneous-side-dishes-f151/egyptian-rice-t356.htm#396</comments>
			<guid>http://crystalspalace1.forumotion.com/miscellaneous-side-dishes-f151/egyptian-rice-t356.htm</guid>
		</item>
		<item>
			<title>Authentic German Potato Salad</title>
			<link>http://crystalspalace1.forumotion.com/miscellaneous-side-dishes-f151/authentic-german-potato-salad-t343.htm</link>
			<dc:creator>Juju Ma</dc:creator>
			<description>Authentic German Potato Salad 

3 cups diced peeled potatoes 

4 slices bacon 

1 small onion, diced 

1/4 cup white vinegar 

2 tablespoons water 

3 tablespoons white sugar 

1 teaspoon salt 

1/8 teaspoon ground black pepper 

1 tablespoon chopped fresh parsley 

DIRECTIONS



Place the potatoes into a pot, and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool. 

Place the bacon in  ...</description>
			<category>Miscellaneous / Side Dishes</category>
			<pubDate>Sun, 14 Dec 2008 15:30:37 GMT</pubDate>
			<comments>http://crystalspalace1.forumotion.com/miscellaneous-side-dishes-f151/authentic-german-potato-salad-t343.htm#383</comments>
			<guid>http://crystalspalace1.forumotion.com/miscellaneous-side-dishes-f151/authentic-german-potato-salad-t343.htm</guid>
		</item>
		<item>
			<title>Slim potato cakes</title>
			<link>http://crystalspalace1.forumotion.com/miscellaneous-side-dishes-f151/slim-potato-cakes-t341.htm</link>
			<dc:creator>Juju Ma</dc:creator>
			<description>Slim potato cakes



--------------------------------------------------------------------------------



Ingredients



 Slim potato cakes

 

 

Ingredients:

1 lb.potatoes

2 tsps. salt

1 oz butter

4 oz flour

1 egg 



How to make those tasty but slim potato cakes:

Boil the potatoes. Drain and mash to remove all the lumps. Add the salt and butter and work in as much flour as the potatoes will absorb. Turn onto a floured surface and knead lightly. Roll into circles and cook  ...</description>
			<category>Miscellaneous / Side Dishes</category>
			<pubDate>Sun, 14 Dec 2008 15:29:24 GMT</pubDate>
			<comments>http://crystalspalace1.forumotion.com/miscellaneous-side-dishes-f151/slim-potato-cakes-t341.htm#381</comments>
			<guid>http://crystalspalace1.forumotion.com/miscellaneous-side-dishes-f151/slim-potato-cakes-t341.htm</guid>
		</item>
		<item>
			<title>PUMPKIN PASTA</title>
			<link>http://crystalspalace1.forumotion.com/miscellaneous-side-dishes-f151/pumpkin-pasta-t339.htm</link>
			<dc:creator>Juju Ma</dc:creator>
			<description>PUMPKIN PASTA   

 

 

 





12 oz pasta such as conchiglie   

1 small pumpkin   

2 sprigs rosemary   

1 clove garlic   

1 shallot   

5 oz heavy cream   

1 tsp Dijon mustard   

2 tsp chopped flatleaf parsley   

1-2oz butter   

2 0z white wine   

1/2 lemon, juice only   

salt and freshly ground black pepper   

grated parmesan, to serve   

 





1. Preheat the oven 375 F   



2. Peel and de-seed the pumpkin. Dice into 1 in. cubes and place onto an ovenproof  ...</description>
			<category>Miscellaneous / Side Dishes</category>
			<pubDate>Sun, 14 Dec 2008 15:28:33 GMT</pubDate>
			<comments>http://crystalspalace1.forumotion.com/miscellaneous-side-dishes-f151/pumpkin-pasta-t339.htm#379</comments>
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