http://crystalspalace1.forumotion.com/soups-stews-f146/-t1.htm Sun, 13 Sep 2009 09:26:36 GMT 10 http://i71.servimg.com/u/f71/12/41/59/05/moosei10.jpg http://crystalspalace1.forumotion.com/soups-stews-f146/-t1.htm http://crystalspalace1.forumotion.com/soups-stews-f146/homestyle-chicken-noodle-soup-t1469.htm TipsyCad147 HOMESTYLE CHICKEN NOODLE SOUP INGREDIENTS: 1 chicken (3 to 3 1/2 pounds), cut into 8 pieces 6 cups of water 5 carrots, cut into 2-inch pieces 3 celery ribs, cut into 2-inch pieces 2 onions, peeled and each cut into 8 wedges 8 springs of flat-leaf parsley 1 1/2 teaspoons salt 1/2 teaspoon black pepper 1 1/2 cups medium egg noodles DIRECTIONS: In a Dutch oven, bring chicken and water to a boil over high heat. Add carrots, celery, onions, parsley sprigs, bay leaves, salt, ... Soups & Stews Sun, 13 Sep 2009 09:26:36 GMT http://crystalspalace1.forumotion.com/soups-stews-f146/homestyle-chicken-noodle-soup-t1469.htm#1815 http://crystalspalace1.forumotion.com/soups-stews-f146/homestyle-chicken-noodle-soup-t1469.htm http://crystalspalace1.forumotion.com/soups-stews-f146/winter-solstice-pumpkin-soup-t392.htm Juju Ma Winter Solstice Pumpkin Soup Excerpt from Cooking by the Seasons written by Karri Ann Allrich. Celebrate the Winter Solstice with this festive golden soup, warmed with fragrant nutmeg and allspice. This velvety soup is elegant and deceptively simple to prepare. 2 tablespoons extra virgin olive oil 1 medium onion, diced 4 carrots, peeled and chopped 2 celery stalk, chopped 1/4 teaspoon ground ginger 1/4 teaspoon nutmeg 1/8 teaspoon allspice 1/2 teaspoon curry ... Soups & Stews Sun, 14 Dec 2008 15:51:19 GMT http://crystalspalace1.forumotion.com/soups-stews-f146/winter-solstice-pumpkin-soup-t392.htm#432 http://crystalspalace1.forumotion.com/soups-stews-f146/winter-solstice-pumpkin-soup-t392.htm http://crystalspalace1.forumotion.com/soups-stews-f146/basturma-skewered-beef-t344.htm Juju Ma BASTURMA (SKEWERED BEEF) 2 tablespoons dehydrated onion flakes Y4 cup onion bouillon 1 tablespoon basil leaves 1/2 teaspoon salt Ye teaspoon pepper Y4 cup red wine vinegar 2 pounds boneless beef sirloin, cut into 1 Y2-inch cubes Parsley sprigs Lemon wedges Combine dehydrated onion flakes, onion bouillon, basil leaves, salt, pepper, and wine vinegar. Let stand 5 minutes. Add beef; toss lightly to coat. Let stand at room temperature 30 minutes, stirring oc- casionally. ... Soups & Stews Sun, 14 Dec 2008 15:31:00 GMT http://crystalspalace1.forumotion.com/soups-stews-f146/basturma-skewered-beef-t344.htm#384 http://crystalspalace1.forumotion.com/soups-stews-f146/basturma-skewered-beef-t344.htm