http://crystalspalace1.forumotion.com/appetizers-f141/-t1.htm Thu, 26 Mar 2009 07:50:56 GMT 10 http://i71.servimg.com/u/f71/12/41/59/05/moosei10.jpg http://crystalspalace1.forumotion.com/appetizers-f141/-t1.htm http://crystalspalace1.forumotion.com/appetizers-f141/kickin-deviled-eggs-t1312.htm TipsyCad147 KICKIN' DEVILED EGGS INGREDIENTS: 12 hard-boiled eggs, cooled peeled and halved lengthwise 3/4 cup mayonnaise 2 tablespoons prepared horseradish 1 teaspoon mustard 3 tablespoons sweet pickle relish 1 celery stalk, finely chopped 2 teaspoons garlic powder paprika for garnish DIRECTIONS: Place yolks into mixing bowl; mash with a fork or potato masher. Combine mayo, horseradish, mustard, relish, celery, garlic powder in with yolks and mix well. Spoon into hollowed egg ... Appetizers Thu, 26 Mar 2009 07:50:56 GMT http://crystalspalace1.forumotion.com/appetizers-f141/kickin-deviled-eggs-t1312.htm#1645 http://crystalspalace1.forumotion.com/appetizers-f141/kickin-deviled-eggs-t1312.htm http://crystalspalace1.forumotion.com/appetizers-f141/crab-purses-t1005.htm Juju Ma Crab Purses Source: © Cooking Light Magazine 2 dozen appetizers (serving size: 1 purse and 1/2 teaspoon sauce) These elegant appetizers can be steamed up to an hour ahead, then resteamed to heat them just before serving. RECIPE INGREDIENTS 24 green onion tops, cut into 3-inch julienne strips 6 ounces lump crabmeat, shell pieces removed 1 (4-ounce) block fat-free cream cheese 1/4 cup minced green onions 2 teaspoons fresh lemon juice 1/2 ... Appetizers Mon, 15 Dec 2008 18:20:43 GMT http://crystalspalace1.forumotion.com/appetizers-f141/crab-purses-t1005.htm#1133 http://crystalspalace1.forumotion.com/appetizers-f141/crab-purses-t1005.htm http://crystalspalace1.forumotion.com/appetizers-f141/grilled-barbecued-oysters-t1004.htm Juju Ma Grilled Barbecued Oysters Recipe Source: © Cooking Light Magazine Yield: 4 servings RECIPE INGREDIENTS 1/2 cup hot sauce 1/4 cup Worcestershire sauce 2 tablespoons fresh lemon juice 1 tablespoon olive oil 1/4 teaspoon salt 1/4 teaspoon cracked black pepper 4 garlic cloves, minced 4 dozen oysters in the shell, scrubbed 1/4 cup chopped fresh Italian parsley 8 lemon wedges RECIPE METHOD Combine ... Appetizers Mon, 15 Dec 2008 18:20:23 GMT http://crystalspalace1.forumotion.com/appetizers-f141/grilled-barbecued-oysters-t1004.htm#1132 http://crystalspalace1.forumotion.com/appetizers-f141/grilled-barbecued-oysters-t1004.htm http://crystalspalace1.forumotion.com/appetizers-f141/chicken-livers-onion-dip-t1003.htm Juju Ma
2 T. dry onion soup mix
1/2 lb. chicken liver
1 hard cooked egg, sliced
1/2 cup margarine
1/2 tsp. Worcestershire sauce
3 slices bacon, cooked crisp and crumbled

Combine soup mix with ¼ cup water and set aside.
In a saucepan simmer livers in water just enough to cover.
Cook till tender (8-10 minutes). Drain and cool.
Put in blender and blend. Keep chilled.]]> Appetizers Mon, 15 Dec 2008 18:20:03 GMT http://crystalspalace1.forumotion.com/appetizers-f141/chicken-livers-onion-dip-t1003.htm#1131 http://crystalspalace1.forumotion.com/appetizers-f141/chicken-livers-onion-dip-t1003.htm http://crystalspalace1.forumotion.com/appetizers-f141/chicken-livers-with-bacon-onion-and-apple-t1002.htm Juju Ma CHICKEN LIVERS WITH BACON ONION AND APPLE 1 8 oz. pkg. sliced bacon 2 medium onions, sliced 1 large cooking apple, cut in wedges 1 lb. chicken livers, cut in half and remove membrane (soak livers in milk 30 minutes) 1/2 cup water 1 T. apple jelly ¼ tsp. salt Cut each bacon slice in 1" pieces, brown bacon over medium heat. Remove and drain bacon. Stir into grease the onion and cook about 5 minutes. Stirring occasionally. Add apples and cook 5 minutes longer ... Appetizers Mon, 15 Dec 2008 18:19:45 GMT http://crystalspalace1.forumotion.com/appetizers-f141/chicken-livers-with-bacon-onion-and-apple-t1002.htm#1130 http://crystalspalace1.forumotion.com/appetizers-f141/chicken-livers-with-bacon-onion-and-apple-t1002.htm http://crystalspalace1.forumotion.com/appetizers-f141/teriyaki-chicken-wraps-t1001.htm Juju Ma Teriyaki Chicken Wraps Recipe Brought to you by lifescript.com This recipe serves: 6 Preparation time: 10 minutes Cooking time: 20 minutes Ingredients For the teriyaki chicken: 2/3 cup reduced-sodium For the teriyaki chicken:soy sauce 1/4 cup mirin (rice wine) 1/4 cup rice vinegar 1/4 cup sugar 1 tablespoon freshly grated ginger 2/3 cup beer 6 skinless, boneless chicken breasts, 4 to 6 ounces each For the wraps: 3/4 cup fat-free, ... Appetizers Mon, 15 Dec 2008 18:19:24 GMT http://crystalspalace1.forumotion.com/appetizers-f141/teriyaki-chicken-wraps-t1001.htm#1129 http://crystalspalace1.forumotion.com/appetizers-f141/teriyaki-chicken-wraps-t1001.htm http://crystalspalace1.forumotion.com/appetizers-f141/yolkless-deviled-eggs-t1000.htm Juju Ma Yolkless Deviled Eggs Brought to you by FoodFit This recipe serves: 12 Preparation time: 15 minutes 12 hard boiled eggs (discard yolks) 1 cup non-fat cottage cheese 1 tablespoon minced green onion 1 tablespoon Dijon mustard 2 teaspoon minced garlic 1/4 teaspoon curry powder Paprika and ground pepper to taste Parsley for decoration Shell eggs and cut in half lengthwise. Remove the yolks and discard or save for future use. Place the egg white halves on a plate ... Appetizers Mon, 15 Dec 2008 18:18:49 GMT http://crystalspalace1.forumotion.com/appetizers-f141/yolkless-deviled-eggs-t1000.htm#1128 http://crystalspalace1.forumotion.com/appetizers-f141/yolkless-deviled-eggs-t1000.htm http://crystalspalace1.forumotion.com/appetizers-f141/outback-bloomin-onion-recipe-t999.htm Juju Ma Outback Bloomin Onion Recipe 1/3 c Cornstarch; more if needed 1 1/2 c Flour 2 ts Garlic; mince 2 ts Paprika 1 ts Salt 1 ts Pepper 24 oz Beer 4 Sweet Vidalia Onions 2 c Flour 4 ts Paprika 2 ts Garlic powder 1/2 ts Pepper Mix cornstarch, flour and seasonings until well blended,,,Add beer, mix well,,,Cut about 3/4" off top of onion and peel,,,Cut into onion 12 to 16 vertical wedges but do not cut through bottom root end,,,Remove about 1" of petals from center ... Appetizers Mon, 15 Dec 2008 18:17:59 GMT http://crystalspalace1.forumotion.com/appetizers-f141/outback-bloomin-onion-recipe-t999.htm#1127 http://crystalspalace1.forumotion.com/appetizers-f141/outback-bloomin-onion-recipe-t999.htm http://crystalspalace1.forumotion.com/appetizers-f141/roasted-garlic-t998.htm Juju Ma Roasted Garlic 2 whole garlic heads (bulbs) 2 teaspoons extra-virgin olive oil Preheat oven to 375 degrees. Peel the outer skin of the garlic only; leave garlic bulb whole. Slice 1/2-inch of the pointed end of the garlic bulbs. Pour 1/2 teaspoon olive oil over the top of each bulb and let it sink in between the cloves. Wait 2 minutes and then repeat with another 1/2 teaspoon olive oil over each garlic bulb. Cover and bake 1 hour or until cloves are browned at the exposed ... Appetizers Mon, 15 Dec 2008 18:17:19 GMT http://crystalspalace1.forumotion.com/appetizers-f141/roasted-garlic-t998.htm#1126 http://crystalspalace1.forumotion.com/appetizers-f141/roasted-garlic-t998.htm