KICKIN' DEVILED EGGS

KICKIN' DEVILED EGGS

INGREDIENTS:
12 hard-boiled eggs, cooled peeled and halved lengthwise
3/4 cup mayonnaise
2 tablespoons prepared horseradish
1 teaspoon mustard
3 tablespoons sweet pickle relish
1 celery stalk, finely chopped
2 teaspoons garlic powder
paprika for garnish

DIRECTIONS:
Place yolks into mixing bowl; mash with a fork or potato
masher. Combine mayo, horseradish, mustard, relish, celery,
garlic powder in with yolks and mix well. Spoon into hollowed
egg halves and sprinkle each with a little paprika for color.

YIELD: 24 Appetizers
Category: Appetizers, Eggs

PERFECT HARD COOKED EGGS:

The best way to make easy-to-peel hard-boiled eggs
with pure yellow centers is to place the eggs in a
pot of cold water and add a teaspoon of salt. Place
the pot on the stove and bring to a boil. Cover the
pot and remove from heat and let sit for 13 minutes.
Drain the eggs and immediately place in an ice bath
until completely cooled. Drain and enjoy your perfectly
cooked hard-boiled eggs